what to bring to potluck that i can buy reddit

10 Ways to Dress Store-Bought Items Upwards for a Potluck — And Have No One Be the Wiser

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Credit: Joe Lingeman

The modern potluck has changed quite a lot over the years. For instance, if you get invited to a Friendsgiving this Nov and are asked to bring something to share, y'all're taking part in a potluck. How we eat, how we organize, even where we concord potlucks has inverse (they're not all in church basements anymore!). But one affair hasn't inverse: Figuring out an easy affair to bring tin be hard.

When you want to impress your friends, merely have no time to cook, endeavor 1 of these smart shortcuts for dressing up store-bought items. They wait (and sense of taste) similar you spent hours in the kitchen — without the, yous know, hours spent in the kitchen.

Credit: Joe Lingeman; Food Styling: Jesse Szewczyk

1. Make a charcuterie board.

A charcuterie lath is a no-brainer. It's like shooting fish in a barrel to assemble and you lot tin can purchase the ingredients at most whatever grocery store. (And, hello, who doesn't love a charcuterie board?) Joshua Hedquist, executive chef at Giulia within Hotel Emery in Minneapolis, recommends grabbing three kinds of cheeses, two meats (similar a cured hard salami and a fresh Italian meat), one crunchy element (such equally fresh breadstuff or crostini), and a jam or preserve, and so arranging your bounty on a large platter. Go gourmet by adding a fancy mustard or something pickled, like artichokes, mushrooms, or asparagus, all hands found in the canned food aisle. If you're really in a pinch for time, you lot can even purchase a pre-made charcuterie board and simply transfer the items to your favorite wooden cutting board.

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn

2. Use a rotisserie craven.

A freshly roasted, delightfully moist (yes, we're using that word) rotisserie chicken can exist the base for many delectable semi-homemade dishes. Juan Zaragoza, chef at Gracie's in Hotel deLuxe in Portland, Oregon, advises buying one and shredding it. Take the meat as-is along with taco fixings (hither'southward an like shooting fish in a barrel recipe) and make a taco bar! Or if you have a little more time, throw the meat into a slow cooker with a jar of your favorite salsa and ii cups of chicken goop. Melt on high for xxx to 45 minutes for an extra-flavorful taco filling.

3. Dress up meatballs.

Trader Joe's to the rescue: Pick up a bag of frozen, precooked meatballs and toss them in a dull cooker with a bottle of your favorite savory sauce, such as a spicy charcoal-broil or teriyaki. Later an hour or two on low, they're ready to serve with cute piffling toothpicks — and no one has to know they're not homemade.

4. Make nachos.

It barely passes every bit a "recipe," but if you're potlucking somewhere with an available microwave or oven, a platter of gooey nachos is sure to be ane of the most-loved items. Catch a bag of chips, a container of fresh pico de gallo, a can of drained-and-rinsed black beans, a handful of fresh cilantro, and a bag or two of thick-cutting pre-shredded cheese. Assemble the chips, beans, and cheese on a tray and bake for a few minutes, or put on a pretty plate and microwave. Top with cilantro and pico, and serve. Don't forget the hot sauce.

v. Bring Nutella brownies.

Yous tin find pans of fresh-baked brownies in the baker section of most supermarkets. Try this underground for a killer potluck dessert from food blogger Adriana Dikih: Transfer the bars to your own dish, and then drizzle with Nutella (warm it in the microwave well-nigh twenty seconds to go it to drizzling consistency) and sprinkle with chopped basics. "It takes five minutes," says Dikih. "The only problem is, people always ask me for the recipe!"

six. Use a sweet shortcut.

No 1 will know you didn't mix, arctic, curl, cutting, and bake that cookie dough into perfect shapes with this hack for dressing upwards store-bought cookies. Just buy a container of cookies at the store (even gluten-gratuitous will do!), dip half of each cookie in melted chocolate, and decorate with festive sprinkles to make them appear super-special, says Nealy Fischer, cookbook author and founder of The Flexible Chef.

7. Upgrade your dip.

Transfer a container or ii of store-bought hummus to a serving bowl, then acme with freshly rinsed (and dried) chickpeas from a can. Add together sesame seeds, crushed red pepper flakes, and a drizzle of olive oil, says Fischer.

Or, buy a container of artichoke dip, spread information technology on a festive plate and superlative with tons of freshly grated Parmesan cheese and a drizzle of truffle oil, recommends Charles Welch, executive chef at Expert Fortune in Chicago. Either can exist served with crudités (pre-chopped and from the shop), pita chips, or fresh bread warmed in the oven. This is an especially great dish to brand if the potluck is at your domicile.

8. Make hot bar casserole.

Eric Lees, executive chef at Michelin-starred Spiaggia in Chicago, has an expert hack for a Thanksgiving favorite: sweet potato casserole. Hit upwardly the hot bar at Whole Foods for mashed sweet potatoes, and so acme with your favorite marshmallows and utilise a blowtorch or your broiler to get them all melty and toasted. "No one will ever suspect it'southward a store-bought side dish," says Lees.

9. Gussy upwards hot cider.

Pour some shop-bought cider into the irksome cooker to warm, then garnish it with cinnamon sticks and mulling spices, advises the culinary team behind The Spice House. No one will mind how easy it was to make. They won't even notice — they'll be likewise decorated enjoying a drinking glass!

10. Make a "fresh" loaf of staff of life.

Is in that location anything as intoxicating as the odour of freshly broiled breadstuff? Yous don't need to worry about rising times or starter: Buy a loaf of frozen dough, bake it according to directions, and bring it to the party right in the warm pan. Cut it into dip-ready chunks and serve alongside a bowl of good olive oil or one of the dips, above.

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Source: https://www.thekitchn.com/store-bought-potluck-upgrades-22957598

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